| |

CAA Exhibitions

ARTIST RESIDENCY CHINA — ZHEJIANG, no. 30

CAA

The China Academy of Art thesis exhibitions are extensive. The school provides rigorous instruction in a full spectrum of degree programs on three campuses. The school was founded in 1928 as the first art university and first graduate school in Chinese history. CAA is under the direct management of the Ministry of Culture. Despite the large quantity of work we viewed in a three hour visit, it was only a small selection of the total graduate student exhibitions on the Xiangshan Central Campus.

CAA

oil painting installation, approx 12×12 per piece

CAA

oil painting installation, approx 12×12 per piece

CAA

CAA

light fixture, printed & perforated paper

CAA

paper light fixture, printed & perforated — supporting materials

CAA

CAA

CAA

installation after Jan Van Eyck’s Arnolfini “Wedding” Portrait

CAA

CAA

installation after Jan Van Eyck’s Arnolfini “Wedding” Portrait — supporting images

CAA

installation after Jan Van Eyck’s Arnolfini “Wedding” Portrait — lunch break

CAA

installation of throne chair, silk paintings & calligraphy

CAA

porcelain with installation of throne chair, silk paintings & calligraphy

CAA

CAA

CAA

ceramics & wood

CAA

CAA

China Academy of Art, Xiangshan campus — designed using “the “free” concept… sensitive response to the site and nature,” architects Wang Shu, Lu Wenyu

. . . . . . . . . . . . . . . . . . . . . . .

To see all blog posts in this topic, select tab above marked TRAVELS > CHINA.

Save

Similar Posts

  • | |

    Palace Museum

    ARTIST RESIDENCY CHINA — BEIJING, no. 15 So far in photographs of Beijing I have minimized the presence of people at popular sites. That is not possible at the Palace Museum, commonly called Forbidden City. It is the first listing in every tourist guide book and travel website and always crowded. Beginning this month, the daily visitor count will be limited to 80,000 people per day. As many as 122,000 have crushed through on a…

  • | |

    Zhouzhuang Lunch & Temple

    ARTIST RESIDENCY CHINA — ZHOUZHUANG, no. 41 There is a story about why the popular local meal Wansan pork hock is named after Shen Wansan, the richest man in the late Yuan and early Ming Dynasty in Zhouzhuang. It was explained to me several times but I could not comprehend the meaning. It had to do with multi-family intrigue, commercial competition, the sound of his name being similar to the word for pig, and his…

  • | |

    Liangzhu Museum

    ARTIST RESIDENCY CHINA — HANGZHOU, no. 33 Hangzhou is known as “a paradise on earth” for its picturesque wonders. The threadbare hotel we stayed in must once have been elegant, its broad marble stairway having since been roped off. Photographs were prohibited inside. Elena and I shared a spartan room on the second floor. I slept well despite the smell of cigarettes and street noise coming through the window we opened to move the air….

  • | |

    Shanghai Museum

    ARTIST RESIDENCY CHINA — SHANGHAI, no. 44 The Shanghai Museum is one of several significant institutions within The People’s Park in downtown Shanghai. It contains an insanely sumptuous collection. No material escapes the expressive form and skill displayed by the Chinese and Tibetan people at the highest level of expertise: cloth, bead, wood, jade, gilt-brass, ink, paint, paper, ceramic, stone, bronze. The few samples here do not include items that are difficult to photograph through…

  • | |

    Ming Dynasty City Wall

    ARTIST RESIDENCY CHINA — BEIJING, no. 14 At first I regretted choosing to visit the longest remaining section of Ming Dynasty city wall in Beijing. My first view of the wall was squeezed between new hotels, apartment buildings, and a major rail station. But after passing the Marriott in the northeast corner and a ten minute walk through a recently improved wooded park next to the mostly hidden east wall, the true relic emerged. Built…

  • | |

    Dian Xin Restaurant

    ARTIST RESIDENCY CHINA — SHANGHAI, no. 36 Lunch on Nanjing Road was an exquisite meal after the exhilaration of the Shanghai Tower. The taste of every dish was unbelievable, carefully selected by Jaiyi. The second floor restaurant is through a nondescript corner door next to a food stall window. Among the regional dishes were steamed dumplings, eel soup, prawns, soft crab tofu, and crab shell pies. If I could return to China it might be…